Hosts in the starting holes

hosts in the starting holes

It is currently difficult to win over craft businesses for an order. The municipality of ahorn also got a taste of it. "We had to put the screed work alone out to tender three times before any company came forward at all", reports mayor martin finzel (party-less). But there is also progress.

In the meantime, a couple has been found who will run the catering business in the leisure center once the renovation work has been completed. Torsten bauer and angelika tetzlaff have run a similarly rough catering business in bad worishofen for the past seven years. Now they're drawn to torsten bauer's hometown. He was born in lichtenfels in 1970 and grew up in kups. "We will offer french and bavarian cuisine, with fresh regional products", promises the trained cook. Angelika tetzlaff comes from the allgau region and will mainly be responsible for the service. There will be a beer garden in the leisure center and when the former swimming pool becomes a "cultural pool", the children will be able to enjoy themselves the community and the leaseholder hope that the rooms will be used as often as possible for larger events.

Tenants move in

The leaseholder couple will also live in the recreation center. There is a special apartment above the restaurant for this purpose. The contract with the municipality runs from july 1. July next year. "The opening will be a little later, because we want to wait for the end of the school year for the sake of the children", explains angelika tetzlaff.

Nevertheless, the construction work should be completed by 1. The work will be completed by july of next year. Martin finzel is confident. In the meantime, the screed work has been awarded and "once the screed is in and the tiles can be laid, things will move forward very quickly, the mayor is sure. In the meantime, planning is already underway for the design of the surrounding area and the land's auben facilities. The recreation center is to become what it once was: a focal point for the general public. This was also important in order to be able to run the catering business successfully.

This will also have rest days, but they will depend on when the most and least guests come. Martin finzel would like to see a gastronomic offer in witzmannsberg, especially in the evenings and on weekends.


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